Chinese Food

Congee with preserved egg and lean meat

As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.

Congee with preserved egg and lean meat

Make delicious food with simple ingredients. With the warmth of a bowl of porridge. Open a beautiful day.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

A bowl of good congee with preserved egg and lean meat. One mouthful of congee can be tasted. Preserved egg q is elastic, the meat is tender and smooth, and the rice is fragrant. The flavor is thick, soft and smooth. -

Congee of simple speed

I don't know what to eat at night. Simple and delicious porridge is the best choice.

Wuchang rice gruel with preserved egg and lean meat

Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...

Congee with preserved egg and lean meat

In summer, as the temperature rises, people's appetite is also affected. Come to a bowl of delicious congee with preserved egg and lean meat. It will definitely open your appetite. -

Congee with preserved egg and lean meat

Next meal - stir fried pork slices with lettuce

If I'm not worried about being a fat man, I can eat all this dish by myself, plus two bowls of rice. There's nothing to say. The simplest stir fry. Anyone can do it.

Congee with preserved egg and lean meat

Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and... ...

Stewed meat with lentils

Lentils are sweet and mild in nature. They have the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat. Select the lean meat from the front leg and braised in brown. The finished ... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's a hot summer. It's the end of a busy day. I don't want to stand by the fire for dozens of minutes to produce two, two, three or three dishes. I'm so tired that I have no appetite. It's a delicious summer dinner

Congee with preserved egg and lean meat

How to make congee with preserved egg and lean meat

I'm tired of fried dishes. Do you miss the taste of congee in your memory? It seems simple, but it's comfortable and smooth. The taste lingers on the teeth and cheeks. It's meaningful and long. No matter when it's aftertaste, it won't fade or di... ...

Congee with preserved egg and lean meat